THE BEST SIDE OF KOTHU

Parotta are flaky white flour flatbreads. So kothu parotta interprets to shredded flatbreads which are cooked with salna or kurma and spiced up with savory spices to produce a delectable quick-food dish.I haven't tried using it myself nevertheless. A better GF different could well be to make use of the chew rice and tapioca flat noodles (like in pa